Jj'S Potatoes And Meatball Bakeðÿ¥”-With My Twistðÿ¥”ðÿ¥”ðÿ¥”ðÿ¥”ðÿ¥”ðÿ¥”ðÿ¥”ðÿ¥”

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you can achieve it.

The original idea was posted by JJ, master of comfort food and cheesy deliciousness! Please check out his page for loads of more great dishes! When i saw this recipe, i immediately liked the idea, but i didnt have spinach, so i substituted with brussels sprouts, fresh dill, carrots and avocado guacamole. Also im such a cheese eater, i overdo it most of the time, so this time i decided to skip cheese, and use sour cream and cream and a bit of cheese cream instead, therefore i skipped the canned soup too.Plus i wanted to add a slight asian feel with the soy sauce. Thank you so much for the inspiration, the dish is fab!

Ingredients and spices that need to be Get to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔:

1. For the meatballs
2. 500 g minced meat of your choice
3. 1/3 bottle soy sauce
4. to taste Dried thyme
5. 2 cloves garlic
6. For the veggie layer
7. 5 normal size potatoes
8. Butter for buttering the dish
9. 6 pieces brussels sprouts
10. 1 small carrot
11. Some salt
12. 3 tbsp green avocado guacamole
13. For the cream
14. 100 ml heavy cream
15. 2 tbsp sour cream
16. 4 tbsp ready cheese sauce

Instructions to make to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

1. Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready
2. Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it.
3. Also add the guacamole
4. Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between
5. Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil.
6. 

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