Lahori Katlama

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lahori katlama. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lahori katlama is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lahori katlama is something that I've loved my entire life.

Many things affect the quality of taste from Lahori katlama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori katlama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lahori katlama using 17 ingredients and 6 steps. Here is how you cook it.

Kutluma or 'KATLAMA’ is a Pakistani savory, similar to a spicy pizza. It is served around the world in top Pakistani restaurants. It is made with dough mixed with chili powder, garam masala and red food coloring. Small balls of this dough are sprinkled with mash dal (washed urad dal), coriander and rolled out and then deep fried in oil. Sometimes, the Katlama before frying is also covered with chickpea flour paste called 'besan' in Urdu.

Ingredients and spices that need to be Take to make Lahori katlama:

1. 🌻For Dough:
2. 2 cups All purpose flour
3. 1 Tbsp oil
4. water as needed to make the dough
5. 🌻For the Paste:
6. 1 cup gram flour
7. 1/4 tsp red food colour
8. 1 tsp salt
9. 2 tsp red chilli powder
10. 1 egg
11. water to make paste if required
12. 🌻For the Topping:
13. 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
14. 1 Tbsp cumin seeds
15. 1 Tbsp coriander seeds
16. 1/2 tsp red chilli flakes
17. 2/3 green chilli chopped (optional)

Instructions to make to make Lahori katlama

1. In bowl,add all-purpose flour,salt and oil.
   
   Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well.
   Gradually add water if required and mix well to make a thick paste.
3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon.
   
   In wok,heat oil and fry katlama until nice and light crispy.
   Serve hot with green raita.
   Enjoy !
5. ✅NOTES:
6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

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