Dal Mash Palak For Breakfast

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Dal mash Palak for breakfast. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal mash Palak for breakfast is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Dal mash Palak for breakfast is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal mash Palak for breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal mash Palak for breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal mash Palak for breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal mash Palak for breakfast estimated approx 15-20 minutes prep time:-30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Dal mash Palak for breakfast using 10 ingredients and 2 steps. Here is how you can achieve that.

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This recipe is inspired by my dearest mommy Alhumdulillah she prepares it delicious & I have also tried my hands on this recipe & loved it ..!

Note:- in this recipe we can also use cooked Palak or if the plain white dal is leftover we can add cooked or stir fried Palak toss it together & enjoy…!

Ingredients and spices that need to be Get to make Dal mash Palak for breakfast:

1. 1 cup dal mash
2. 1/2 bunch spinach (Palak)
3. 1 teaspoon salt
4. 2 green chilies
5. 1/2 teaspoon black pepper powder
6. 2 tablespoons coriander leaves for garnishing
7. For tempering:-
8. 2 springs curry leaves
9. 1/2 teaspoon cumin seeds (zeera)
10. 2-3 tablespoons ghee

Steps to make to make Dal mash Palak for breakfast

1. Firstly wash & soak dal for 30 minutes set aside besides wash & chop Palak leaves. Further take a pressure cooker add dal, Palak together with a glass of water cover the lid & cook for only 2 whistles & uncover the lid by de steaming it immediately. Now add the salt, pepper, green chilies & cook add coriander leaves. Let it be little juicy kind loose consistency don’t dry it completely.
2. Finally add ghee in a pan crackle cumin seeds & curry leaves drizzle over the dal toss it slightly & it’s ready.serve the delicious dal mash Palak with chapati & salad..!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Dal mash Palak for breakfast. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!