Masoor Daal

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Masoor Daal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masoor Daal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Masoor Daal is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masoor Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Daal is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Daal estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Masoor Daal using 16 ingredients and 6 steps. Here is how you can achieve it.

#KA

Ingredients and spices that need to be Take to make Masoor Daal:

1. 1 cup lal masoor dal
2. 4 cup water
3. 1 tsp turmeric powder
4. 1 tsp salt
5. 1 tsp red chilli powder
6. For tadka
7. 1 grated onion
8. 1 grated tomato
9. 3 chopped green chillies
10. as needed chopped coriander leaves
11. 1 pinch hing/asafoetida
12. 1 tsp cumin seeds
13. 4 chopped garlic
14. 1 tbsp ghee
15. 1 tsp garam masala
16. 1 tsp cumin powder

Steps to make to make Masoor Daal

1. Wash the masoor dal properly
2. Add masoor, water,salt,turmeric powder,red chilli powder in the cooker.increase the flame high,let it comes to boil,close the lid of pressure cooker.cook it for one whistle. on high flame.turn off the flame.
3. Let the cooker cool down,open the lid pressure cooked dal is ready.
4. For tadka...heat the ghee in pan add hing,cumin seeds,
5. Onion,garlic,green chillies till golden brown in low flame for 3 minutes.
6. Add garam masala,cumin powder mix it well. Your daal is ready

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Masoor Daal. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!