Moong Dal Ki Burfi

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Moong dal ki burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal ki burfi is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Moong dal ki burfi is something which I have loved my entire life.

Many things affect the quality of taste from Moong dal ki burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ki burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal ki burfi is 5/7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal ki burfi estimated approx 55/60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moong dal ki burfi using 9 ingredients and 9 steps. Here is how you can achieve it.

#DSM

Ingredients and spices that need to be Make ready to make Moong dal ki burfi:

1. 1 cup moong dal
2. 2 cups milk
3. 3/4 cup milk powder
4. 3/4 cup sugar
5. 1/4 cup chopped pistachio for garnishing
6. 1/3 cup ghee
7. 1 tsp cardemom powder
8. 1 tsp kewra water
9. as required Few drops of orange food colour

Instructions to make to make Moong dal ki burfi

1. Wash and soak moong dal for 30 minutes.
2. Take 1.5 litre milk in a pan,boil.Add soaked moong dal.
3. Cook on low heat till moong dal is soft.Cool and transfer in a grinder.Grind to smooth.
4. Heat a wok/kadahi.Add half of ghee and reserve half for further use.Add moong dal paste.Cook on low flame till thick.It will take about 15 minutes.
5. When moong dal is thick,add sugar,cardemom powder and orange food colour,mix and cook for 2-3minutes on low heat.
6. Now add milk powder and remaining milk.Mix well.Cook on low heat for 15-20 minutes.
7. Mixture is thick and started leaving the pan surface.Add remaining ghee.Mix well.
8. Transfer the mixture on butter paper /greased tray.Sprinkle pistachio flakes,levelthe surface and keep in frigde for 2-3hours.
9. After 3 hours the mixture is set well.Cut into desired shapes.Moong dal burfee is ready to be served.

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and adapt your diet to your personal tastes over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little basically zesty, you can make simple changes to attain this objective. Simply put, begin making your dishes on schedule. When it comes to basic food preparation abilities for novices you do not need to learn them however only if you grasp some straightforward food preparation methods.

This isn't a full overview to quick and simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Quick Moong dal ki burfi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!