Maggi Dal Pakoda

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Maggi dal pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maggi dal pakoda is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Maggi dal pakoda is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Maggi dal pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi dal pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi dal pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi dal pakoda estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Maggi dal pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Maggi dal pakoda:

1. 1 packet maggi
2. 3/4 cup moong dal
3. 1/2 cup Chana dal
4. 2 small onions chopped
5. 2 green chillies chopped
6. 2 tsp chopped coriander
7. to taste Salt
8. 1 tsp Maggi Masala-ae magic
9. 1/4 tsp Baking soda
10. as required Oil for frying

Instructions to make to make Maggi dal pakoda

1. Take moong dal and Chana dal in a bowl and soak in water for 2 hours.
2. Drain the water and make paste of the dal in grinder.
3. In a saucepan add water, when water comes to boil, add Maggi and tastemaker stir and cook until Maggi gets softened and water evaporates.
4. In a bowl add dal paste, Maggi, chopped onions, chopped green chillies, chopped coriander leaves, salt, baking soda and Maggi masala e magic.
5. Mix them all properly.
   In a pan add oil, deep fry the pakodas. Serve with tomato sauce.

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So that's going to wrap this up for this special food Recipe of Ultimate Maggi dal pakoda. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!