Makhni Dal

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Makhni Dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Makhni Dal is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Makhni Dal is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Makhni Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhni Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhni Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhni Dal estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Makhni Dal using 14 ingredients and 9 steps. Here is how you cook that.

Its a dal recipe which is non fussy, cooks on its own, very tasty, can be ate like that or can be paired with roti or even bread, a regular in a Sindhi Kitchen. #boxweek16 #Moong dal

Ingredients and spices that need to be Get to make Makhni Dal:

1. 1 Cup yellow Dal
2. 2 cups water
3. as per taste Salt
4. 1 teaspoon turmeric powder
5. Handful coriander leaves
6. For tadka
7. 1 onion
8. 2 green chillies
9. 1 teaspoon red chilli powder
10. 1 teaspoon cumin powder
11. 2 tablespoons oil
12. 1 teaspoon ghee
13. 1 teaspoon cumin seeds
14. Pinch hing

Instructions to make to make Makhni Dal

1. Wash and soak dal for a minimum of 30 mins.
2. In a degchi or patila, take dal with water add salt and turmeric powder mix and allow it to book.
3. Do not cover, you will see froth on the top, gently remove all the froth that comes on top, once the froth is removed cover and cook till dal is done.
4. The consistency of the dal should not be thin, once the dal is cooked mash it nicely to make it smooth.
5. Now remove Dal in the serving bowl, sprinkle red chili powder and cumin powder on top
6. In a Kadai take oil, fry sliced onion till Golden brown now sprinkle onion on top of dal
7. Now in a tadka pan heat oil and ghee, now add cumin seeds, once they splutter add green chilies and hing.
8. Now pour tadka on dal.
9. Garnish with chopped coriander leaves and Serve

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Makhni Dal. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!