Pineapple Moong Dal

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pineapple Moong Dal. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Moong Dal is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pineapple Moong Dal is something which I've loved my entire life.

Many things affect the quality of taste from Pineapple Moong Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Moong Dal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Moong Dal estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pineapple Moong Dal using 9 ingredients and 4 steps. Here is how you cook it.

Pineapple is easily available in the market nowadays... do try this small twist to regular moong dal by adding chopped pineapple pieces and it will taste super awesome

Ingredients and spices that need to be Get to make Pineapple Moong Dal:

1. 1 cup yellow moong dal
2. 1-2 small green chillies
3. 3 tablespoon the chopped pineapple pieces
4. 2 tablespoon methi leaves
5. 2-3 tablespoon coriander leaves
6. as per taste Salt
7. 1 tablespoon oil
8. as required Spices - Jeera, mustard seeds, hing, haldi, red chilli powder, coriander powder and garam masala powder
9. 1 teaspoon Sugar or jaggery powder

Steps to make to make Pineapple Moong Dal

1. Boil the moong dal with water, salt and haldi/turmeric powder in a normal pan it will take 20 mins...keep mixing in between so it does not stick the pan
2. Once the dal is boiled make the tadka....In a pan heat the oil add jeera, mustard seeds let is crackle add hing and red chilli powder.... then add green chillies, methi leaves...put pinch of salt and some garam masala and coriander powder. Keep stirring and cool for few minutes.
3. Add dal to this tadka add sugar or Jaggery, finely chopped coriander leaves, give one boil to dal
4. After dal is boiled add finely chopped pineapple pieces....cook the dal for few minutes....and serve it with rice or roti

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So that's going to wrap this up for this special food Recipe of Perfect Pineapple Moong Dal. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!