Sabat Masoor Daal

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sabat MAsoor Daal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sabat MAsoor Daal is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sabat MAsoor Daal is something that I've loved my whole life.

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As for the number of servings that can be served to make Sabat MAsoor Daal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabat MAsoor Daal estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Sabat MAsoor Daal using 11 ingredients and 3 steps. Here is how you cook that.

My family like this daal with raw onions with salt and lemon or with boiled rice.

Ingredients and spices that need to be Take to make Sabat MAsoor Daal:

1. Sabat masoor 1.5cups soaked
2. Onion 1 chopped
3. 1 tsp Ginger garlic paste
4. 1 tsp Salt
5. Red chilli powder half tsp
6. pinch Ajwain
7. 1 tsp Cumin powder
8. 1 tsp Coriander powder
9. 1/4 tsp Turmeric powder
10. 4 cups Water
11. 4 tbsp Cooking oil

Steps to make to make Sabat MAsoor Daal

1. Soak daal for 45 minutes. In a pressure cooker heat oil and fry onion till golden brown.
2. Strain water from daal and add in cooker fry it for 2 mins then add ginger garlic paste,all spices. Add 4 cups of water so that daal become dipped and pressure it for 8 mins.
3. Release the pressure after 10mins then mixed it well. Check it that it is cooked very well and properly mixed. Then dish it out and garnish with green coriander and chillis.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sabat MAsoor Daal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!