Nimona Dal

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Nimona Dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nimona Dal is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nimona Dal is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nimona Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nimona Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nimona Dal is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nimona Dal estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Nimona Dal using 12 ingredients and 7 steps. Here is how you cook that.

Basically this is an Indian and typically "You.P " based recipe made up of peas .Very much popular in "You.P".

I have learnt and got inspired this recipe from my mom.
This is also budget friendly recipe.

Ingredients and spices that need to be Make ready to make Nimona Dal:

1. 500 gms Peas
2. 5-6 pcs Potato
3. As needed Water
4. 3-4 pcs Garlic
5. 3-4 pcs Green chillies
6. 1 tsp Garlic paste
7. 2 tsp Red chilli powder
8. 2 tsp Cumin powder
9. 2 tsp Coriander
10. 1 tsp Turmeric powder
11. 2 tsp Fenugreek seeds
12. as required Oil

Instructions to make to make Nimona Dal

1. Firstly, in a wok add 2 tsp of oil and in it add garlic 2-3 pcs and green chillies whole and all the green peas.Saute it for 5 mins.Now transfer this peas into grinder and blend them into a smooth paste without water.
2. Now in the same wok add, 2 tsp of oil add some fenugreek seeds.Let it crackle now add potatoes.Potatoes should be cut into wedges shape.Saute it for 2-3 min.Then take it out in a plate and keep aside.
3. Now again in the same wok add the peas paste and saute it properly until it started leaving the utensils bottom and become non-sticky and glazy.
4. Then after that in another vessel add 4 tbsp of oil,in it add fenugreek seeds and add all the masala's: red chilli powder,cumin powder,coriander powder, turmeric powder and garlic paste.Add 2 tsp of water.Saute the masala's properly until until oil leaves from the sides.
5. Here after that add the peas and potatoes that was kept aside and Mix them well.
6. Lastly add water according to the consistency of it. After one boils come in it.Turn the flame low and cook it for 10-15 mins in low flame.
7. Super delicious Nimona dal is ready to serve hot.It taste yummy with both rice and chappati.

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So that is going to wrap it up for this exceptional food Recipe of Quick Nimona Dal. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!