Dal Kofta In Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dal Kofta in Gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Kofta in Gravy is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Dal Kofta in Gravy is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal Kofta in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Kofta in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Kofta in Gravy is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Kofta in Gravy estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dal Kofta in Gravy using 27 ingredients and 8 steps. Here is how you cook it.

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Wase aksar kofte mutton k qeeme ya beef k qeeme se bante Hain kabi chicken k b bante Hain magr aj Mein ap sub k lie kofte ki new variety paish karahi hu wo Hain 5 mix dal k kofte ap log b zarur try kijega aur batayega

Ingredients and spices that need to be Make ready to make Dal Kofta in Gravy:

1. For koftas:
2. 4 tbsp urad dal
3. 1/4 cup toor dal,
4. 1/4 cup chana dal
5. 1/4 cup moong dal
6. 1/2 cup chopped Coriander leaves
7. 2 tbsp chopped mint leaves
8. 2 tsp saunf
9. 1 tbsp garam masala powder
10. Salt to taste
11. Oil
12. For Gravy:
13. 2 large onion
14. 1 large tomato
15. 1 tbsp g.g.paste
16. 1 tsp g.chilli paste
17. 4-5 curry leaves
18. 1 tsp cumin seeds
19. 1 tsp mustard seeds
20. 1 tsp Turmeric powder
21. 2 tsp Coriander and cumin powder
22. 1 tsp red chilli powder
23. 1 tbsp garam masala powder
24. 1/2 cup cream
25. Water
26. Salt to taste
27. Oil

Steps to make to make Dal Kofta in Gravy

1. Soak all the dals overnight or for 6-8 hours, when then are soft, grind them in the food processor,
2. Add chopped Coriander and mint leaves, salt, saunf and garam masala powder in the dal batter,
3. Make small balls from the dal batter, and heat oil for frying the koftas,
4. Deep fry all the koftas and place them on the tissue paper,
5. For Gravy: grind onions and tomatoes in a smooth paste, heat oil, add cumin seeds and mustard seeds,
6. When seeds starts spluttering, add curry leaves, and onion paste, saute for few mins, add tomato paste, turmeric, Coriander and cumin powder, red chilli powder, and saute till oil,
7. So add 1/2 cup of water and garam masala and mix it in the gravy,
8. Add dal koftas in the gravy and cook for few mins, once the curry is cooked add cream and chopped Coriander leaves in the end.....

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So that's going to wrap it up for this special food How to Prepare Ultimate Dal Kofta in Gravy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!