Chana Dal Pakodi

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chana dal pakodi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana dal pakodi is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chana dal pakodi is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chana dal pakodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal pakodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chana dal pakodi using 6 ingredients and 5 steps. Here is how you cook it.

#tech2 Chana dal is a split Bengal gram, the most popular legumes of India. Chana dal can be use in different ways like dal, chutney, kadhi, pakodi.

Ingredients and spices that need to be Prepare to make Chana dal pakodi:

1. 1 cup chana dal(gram)
2. 2 chopped green chillies
3. 1 tsp grated ginger
4. 1 pinch hing/asafoetida
5. to taste Salt
6. as needed Oil for deep frying

Instructions to make to make Chana dal pakodi

1. Wash and soak chana dal overnight.
2. Take a mixer jar, grind the chana dal to make paste.
3. Add green chilli, ginger, salt and hing.
4. Mix well. Give the tikki shape or according to your choice. Heat oil in a kadhai, place tikki in hot oil.
5. Deep Fry till golden brown on medium flame. Ready to serve in tea time snacks. Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Chana dal pakodi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!