Tangy Garlic Dal
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tangy garlic dal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy garlic dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tangy garlic dal is something which I have loved my entire life.
Many things affect the quality of taste from Tangy garlic dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy garlic dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy garlic dal is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy garlic dal estimated approx 25-30min.
To begin with this recipe, we have to prepare a few components. You can cook Tangy garlic dal using 18 ingredients and 11 steps. Here is how you can achieve that.
Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4
Ingredients and spices that need to be Take to make Tangy garlic dal:
- main ingredients
- 01 bowl toor dal
- 01 glass water
- 1 1/2 tbsp ghee or oil (your choice)
- 1 chopped onion
- 1 diced tomato
- 6-7 garlic cloves
- 6-7 curry leaves
- 01 Green chilli(optional)
- 1/2 lemon
- spices
- to taste Salt
- 1 tsp red chilli powder or as per your taste
- 1/2 tsp turmeric powder
- 1/4 tsp hing/asafoetida
- 1/2 tsp garam masala
- 1 tsp cumin/jeera
- 1 dry red chilli
Steps to make to make Tangy garlic dal
- Step 1: pressure cook dal with 01 glass water and wait for 02 whistle.
- Step 2: take a pan add 1 & 1/2 tbsp ghee. (If you want you can add oil instead of ghee however ghee will add extra flavour to dal)
- Step3: once ghee is hot add 01 tsp cumin/jeera,01 dry red chilli and sprig of curry leaves.
- Step 4: add chopped 6-7 garlic cloves,1/2 tsp asafoetida/hing and stir it well.
- Step 5: add 01 chopped onion and saute it till golden brown colour.
- Step 6: Now add spices- salt to taste,01 tsp chilli powder,1/2 tsp turmeric powder and mix it well.
- Step 7: add 01 chopped /diced tomato and cook for 01 min (don't make to too soft or mussy)
- Step 8: add cooked dal and along with it add 1/2 tsp GARAM MASALA. Mix and cover for 2-3 min on low flame
- Step 9: open and squeeze 1/2 lemon. Mix it thoroughly.
- Step 10: serve it hot with rice or chappati/rice.
- If you like this recipe please follow me on cookpad for more recipes.
As your experience and also self-confidence grows, you will discover that you have a lot more natural control over your diet and also adjust your diet to your personal tastes gradually. Whether you want to serve a recipe that makes use of less or even more ingredients or is a bit more or less zesty, you can make simple changes to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you do not need to discover them yet only if you understand some basic cooking strategies.
This isn't a total overview to fast and easy lunch recipes however its good something to chew on. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tangy garlic dal. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!