Chana Dal Vada

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chana Dal Vada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chana Dal Vada is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chana Dal Vada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana Dal Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana Dal Vada using 11 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chana Dal Vada:

1. 1 cup Chana dal
2. 1 finally chopped onion
3. 1/2 inch piece ginger
4. leaves Few curry
5. 1 teaspoon cumin seeds
6. 2 green chillies
7. handful Chopped coriander
8. to taste Salt according
9. 1 teaspoon red chilli powder
10. 1/2 teaspoon asafoetida
11. as required Oil for frying

Instructions to make to make Chana Dal Vada

1. Clean, wash and soak the chana dal in water for four hours.
2. Drain the chana dal very well. There should be no water in the dal.
3. Take two tablespoons soaked dal and keep aside.
4. Add soaked chana dal in a mixer jar along with ginger, green chillies, curry leaves and cumin seeds and blend to a thick coarse paste without using water.
5. Transfer the dal mixture in a bowl.
6. Add salt, red chilli powder, chana dal and asafoetida in it. Mix well.
7. Heat oil in a pan.
8. Divide the mixture in to equal portions & roll each portion into round shape.
9. Press these balls between your palm.
10. Deep fry the vadas on medium flame, till they turn golden brown in colour.
11. Drain it on absorbent paper.
12. Serve with tomato sauce or green chutney.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chana Dal Vada. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!