Stuffed Moong Dal Paratha

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Stuffed Moong Dal Paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Moong Dal Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Stuffed Moong Dal Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed Moong Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Moong Dal Paratha is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Moong Dal Paratha estimated approx 30mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Moong Dal Paratha using 10 ingredients and 6 steps. Here is how you cook it.

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This recipe is very famous in Rajasthan and is very tasty

Ingredients and spices that need to be Take to make Stuffed Moong Dal Paratha:

1. 1 cup yellow split moong dal(soaked for 1 hour)
2. 1 finely chopped onion
3. 1 tsp red chilli powder
4. 1 tablespoon oil
5. 1 tsp cumin seeds
6. 1/4 tsp turmeric powder
7. 1/2 tsp coriander powder
8. to taste Salt
9. 1/2 tsp dry fenugreek leaves
10. 2 cups wheat flour dough

Steps to make to make Stuffed Moong Dal Paratha

1. Heat oil, add cumin seeds. Let them splutter. Add onion and cook till dark brown.
2. Drain water from the moong dal. Add spices to onion and cook for 2mins. Add moong dal and 1/2cup of water. Cook till water is dried and dal is properly cooked. It should be soft but don't over cook else it will become mushy. Turn off the gas snd cool the mixture.Your stuffing is ready.
3. Now take a small portion of dough, roll it and place 2tblspn of moong dal stuffing in the center
4. Close the paratha, covering the stuffing from all sides, al roll it again to aregular sized paratha.
5. Heat tawa, and place the paratha. Using, ghee or oil cook the paratha from both the sides till golden brown.
6. Serve hot with sauce, chutney, ghee or butter.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Stuffed Moong Dal Paratha. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!