Dal Makhani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Dal Makhani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Dal Makhani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhani estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dal Makhani using 17 ingredients and 8 steps. Here is how you cook it.

#GA4 # week17 #Dal Makhani

Dal Makhani is popularly known in Punjab. It is a mixture of whole year dal , rajma, butter and spices.

Ingredients and spices that need to be Make ready to make Dal Makhani:

1. 1cup- whole urad dal
2. 2tbsp - rajma
3. 2tbsp - oil
4. 1 medium onion, chopped
5. 2 - tomato puree
6. 1 bay leaf
7. 1 tbsp ginger garlic paste
8. 2 - cloves
9. 1 - cinnamon stick
10. 1 tbsp methi seeds
11. 6 cups water
12. as per taste Salt
13. 1/4 cup curd
14. 2 tbsp butter
15. 1 tbsp ghee
16. 1 tbsp Kashmiri red chilli powder
17. 1 tbsp coriander powder

Steps to make to make Dal Makhani

1. Wash the beans together and soak overnight.
2. In a pressure cooker place dal and rajma with bay leaf, cloves, onion, cinnamon stick, methi seeds and 4 cups water and pressure cook for 6 whistles.
3. When done, mash the dal and keep it aside.
4. In a pan heat, ghee add ginger-garlic paste and fry for a minute, then add onion and green chilli saute until they are translucent.
5. Add tomato puree with a pinch of salt and coriander powder and mix for a minute.
6. Add curd and coriander and cook the dal for few more minutes on low flame. If the dal is too thick you may add another cup of water.
7. For tadka heat oil in a pan. Once the oil is hot add red chilli powder. Simmer for 15minutes. Add butter and mix.
8. Serve hot with Rotis.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dal Makhani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!