Moong Dal Payasam Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Moong dal payasam recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal payasam recipe is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Moong dal payasam recipe is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal payasam recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal payasam recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal payasam recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal payasam recipe estimated approx 15-20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moong dal payasam recipe using 7 ingredients and 8 steps. Here is how you can achieve it.

Hello friends,

This week I am presenting you a healthy & delicious dessert recipe- Pasi paruppu Paayasam.

For each festival this kheer recipe plays a key role in my home

Ingredients and spices that need to be Make ready to make Moong dal payasam recipe:

1. 100 g Moong Dal
2. 200 g powdered jaggery
3. 1 tbsp ghee
4. as needed Water
5. 3 cardamom crushed
6. as required Raisins & Cashews
7. 1/4 cup coconut pieces

Instructions to make to make Moong dal payasam recipe

1. Soak Moong Dal in water for 1- 2 hours.
2. Take two cups of water in a vessel. Add soaked Moong Dal.
3. Cook Moong Dal till it becomes soft.
4. Once Moong Dal is cooked, add Jaggery & crushed cardamom and mix it. Keep it on a low flame for 3-4 minutes.
5. Saute cashews, raisins, coconut one by one in ghee.
   Add it to the kheer
6. Hot and tasty Moong Dal Kheer is ready! Serve it hot or refrigerate to serve it cold.
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   Notes:
   
   ¤ You can add grated coconut too instead of coconut pieces.
   ¤ This recipe can also be done using milk/ coconut milk.
   
   
   Highlights:
   
   》Requires less time
   》Simple for even beginners.
   》Completely healthy & delicious dessert recipe
8. Please do try it out and let me know how it turned out for you.
   
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