Daal Rice With Tomato Chutney

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Daal rice with tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daal rice with tomato chutney is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Daal rice with tomato chutney is something that I've loved my whole life.

Many things affect the quality of taste from Daal rice with tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal rice with tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal rice with tomato chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal rice with tomato chutney estimated approx 30-40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Daal rice with tomato chutney using 27 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Daal rice with tomato chutney:

1. for dal-
2. 1-cup toor dal
3. 1-tsp salt
4. 1 -tomato chopped
5. 2-tsp chili,ginger,garlic paste
6. as required Water
7. as required Asafoetida
8. 1 tsp coriander powder
9. 1 tsp Mustard seed /
10. 1-tsp turmeric powder
11. 1 tsp Cumin seeds
12. 1-tsp /chili powder
13. 2 tsp jaggery
14. leaves Coriander
15. 2-tsp lemon juice
16. For rice
17. 2 cup rice
18. as per taste Salt
19. 2- tsp oil
20. as required Water
21. For tomato chutney
22. 4 - medium size chopped tomato
23. 3 -tsp ginger,garlic,chili paste
24. as per taste Salt/
25. 1-tsp coriander powder
26. 1- tsp turmeric powder
27. 1-tsp Kashmiri red chili powder

Instructions to make to make Daal rice with tomato chutney

1. For making daal-Place the toor daal into a pressure cooker and Bring to a boil, Once simmering, add the turmeric along with one teaspoon oil..Simmer gently for 20 minutes, or until the lentils are completely softened and the water is absorbed, but the mixture not dry.
2. Heat a small frying pan over a medium heat. Add the remaining 4-tsp oil to the pan and, add asafoetida.mustard seed&cumin..now add garlic green chilli,ginger paste sauté for 1-2 minutes, or until the garlic turns light golden-brown, and the chilli is softened. Now add tomato and add coriander powder,turmeric & chili powder saute well & now add jaggery sauté well and leave a mixture on gas and cover kadhai for 1-2 minutes.
3. Now add boiled daal into mixture into the kadhi and mix well..add lemon juice..Cook for 10 minutes &Taste and adjust the seasoning as necessary. Garnish with coriander leaves
4. Serve the tadka dal alongside the cooked rice.
5. For making rice--Put rice in a wide bowl and rinse them 2 – 3 times with water. Now add water and keep them aside for soaking.
6. . Soaking is usually done for minimum 20 mins to 30 mins.
7. Heat 4-5 cups of water in a wide pan when it starts to get boiling, drain the water from the soaked rice and just put rice in boiling water. Add 1 teaspoon of oil (optional) and 1 tsp of regular salt (optional). Let the rice boil in it for 10 – 12 mins on medium flame.
8. Once the rice is cooked strain it in a colander and let the water drain out. Let it stand like that 5 – 10 mins and then gently dish out the rice to a serving bowl.
9. For tomato chutney-Take oil in pan, put mustard seeds, curry leaves, chilli,ginger garlic paste and Saute them together. Add tomatoes and mix along to make a thick paste.
10. Add red chilli powder, coriander powder,turmeric powder salt, and Saute and covere the mixture for 5-6 minutes throughly it is ready to serve.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Daal rice with tomato chutney. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!