Chana Dal Paratha

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chana dal paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chana dal paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chana dal paratha is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chana dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal paratha estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chana dal paratha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chana dal paratha:

1. 250 grms whole wheat flour
2. 100 ml water
3. 1/2 cup chana dal soaked in water for at least 1 hour
4. As per taste Spices- red chilli powder, garam masala, salt
5. 3-4 green chillies
6. 2-3 onions
7. Handful Coriander
8. Some oil for frying

Steps to make to make Chana dal paratha

1. Firstly add flour in bowl slowly add water and salt into it and knead a soft dough.
2. Let it set for some time and now make filling of the paratha.
3. Take a pan add oil when heated add onions and soaked chana dal.
4. Saute for 1 -2 min, add all spices lastly add coriander, let it cool this mixture.
5. Now add tawa on stove and make balls of daugh roll it round shape and fill this mixture into pratha dough.
6. Put on tawa and flip it and now grease with oil both sides and cook well.
7. Serve with curd, tea and your choice of chutney.

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So that's going to wrap this up with this special food Recipe of Speedy Chana dal paratha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!