Toor Dal Fry/Split Pigeon Pea Dal Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Toor Dal Fry/Split Pigeon Pea Dal Fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toor Dal Fry/Split Pigeon Pea Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal Fry/Split Pigeon Pea Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor Dal Fry/Split Pigeon Pea Dal Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor Dal Fry/Split Pigeon Pea Dal Fry estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Toor Dal Fry/Split Pigeon Pea Dal Fry using 16 ingredients and 5 steps. Here is how you can achieve it.

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Toor Dal Fry is a delicious Indian dish made with lentils. Dal fry can be made in many ways.

I have used here Toor dal with some easily available spices, tomatoes , onion to make this decision Dal Fry.

Ingredients and spices that need to be Make ready to make Toor Dal Fry/Split Pigeon Pea Dal Fry:

1. 1 cup Toor dal
2. 1.5 tsp mustard oil
3. 1/2 tsp ponch phutan
4. 1 dry red chili
5. 1/8 tsp hing powder
6. 4-5 curry leaves
7. 1 medium onion chopped
8. 2 green chillies slit
9. 2 tomatoes chopped
10. 2 garlic cloves chopped
11. 1/2 tsp ginger powder
12. 1/2 tsp Kashmiri red chili powder
13. 1/4 tsp turmeric powder
14. as per taste Salt
15. 1 tsp ghee
16. 2 1/2 cup water

Steps to make to make Toor Dal Fry/Split Pigeon Pea Dal Fry

1. Wash the Dal and clean many times in a pressure cooker. Add salt and turmeric. Cook for two whistles. Allow to cool down the cooker.
2. Heat oil in kadhai, add and and allow to splutter ponch phutan. Add curry leaves and saute till aromatic.
3. Now add garlic and onion and hing, saute till onions are translucent.
4. Then add tomatoes, green chillies, red kashmiri chilli powder, ginger powder and ghee. Saute till tomatoes are softened.
5. Mix the boiled dal and allow to boil. Now the Toor dal fry is ready to serve. Garnish with green coriander. I served with brown zeera rice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Toor Dal Fry/Split Pigeon Pea Dal Fry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!