Tadka Dal

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tadka dal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tadka dal is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tadka dal is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tadka dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadka dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadka dal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadka dal estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tadka dal using 12 ingredients and 5 steps. Here is how you can achieve it.

#PJ

Ingredients and spices that need to be Prepare to make Tadka dal:

1. 1 cup or 150 grm yellow moong dal
2. 1 mid size onion
3. 2 small tomato
4. 6-7 garlic clove
5. 1/2 inch piece ginger
6. 2 table spoon ghee
7. as taste Salt
8. 1 tea spoon haldi & kashmiri red chilli powder
9. 1 pinch hing
10. 1 teaspoon jeera
11. 1 teaspoon jeera
12. as required Kasuri methi & coriander leave

Instructions to make to make Tadka dal

1. Wash & soaked dal for 30 min. In cooker add 1 table spoon ghee roast jeera, add finely chopped onion saute it, till color change.
2. Add dry spices & tomato, cooked it till soft. Add some drops of water & cover with lid for 2 min. Now add dal without water.
3. Again roast it to mix all ingredients together. Add kasuri methi & water(250ml) cook on 2 whistle.
4. Now take a tadka pan add 1 table spoon ghee roast hing, finely chopped garlic and ginger slices. When it trun golden spread on dal.
5. Garnish with fresh coriander. If required add some black pepper. Tasty, easy and flavored dal is ready for serve.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Tadka dal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!