Masoor Dal

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Masoor Dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor Dal is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masoor Dal is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Masoor Dal using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Masoor Dal:

1. 1 cup Masoor dal
2. 4 cup water
3. 3 tsp oil
4. 1 onion chopped
5. 1/2 tsp cumin seeds
6. 1 green chilli chopped
7. 1 tomato chopped
8. to taste salt and pepper powder
9. 1 tsp Turmeric powder
10. 1/4 tsp red chilli powder

Steps to make to make Masoor Dal

1. Wash Dal nicely.
2. Now in a cooker add Dal and water.then add salt and Turmeric powder.
3. Cover with lid and wait 4 whistles.
4. In a pan add oil and cumin seeds.
5. Then add onion and green chilli.saute for two minutes.
6. Now add spices and mix it.
7. Add tomato and cook for five minutes at medium flame.
8. Now add tadka into the Dal.mix nicely.
9. Boil for two minutes.
10. Dal is ready to serve.

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So that's going to wrap this up with this special food Recipe of Award-winning Masoor Dal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!