Mother'S Dal Palak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Mother's Dal palak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mother's Dal palak is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Mother's Dal palak is something which I've loved my whole life.

Many things affect the quality of taste from Mother's Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's Dal palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's Dal palak estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Mother's Dal palak using 8 ingredients and 4 steps. Here is how you can achieve it.

Healthy and nutrition specially iron and fiber

Ingredients and spices that need to be Make ready to make Mother's Dal palak:

1. 100 gm Dal
2. Onion 1 medium
3. Tomato 🍅 1 medium
4. Green chilli 2 finely chopped
5. Garlic cloves 5to 6
6. Oil 1 tblsp
7. Spice powder
8. Spinach 1 bunch chopped

Steps to make to make Mother's Dal palak

1. Soaked and washed dal in pressure cooker for 2 whistle on slow flame.
2. Take oil in a pan, add garlic and green chilli. When garlic turns to brown and onion and cook till onion become translucent.
3. Add tomato and cook tomato become pulpy, add powder masala (salt, chiili, and coriander) cook for 2 min.
4. Add chopped spinach and cook for 4 to 5 min on high flame. Than add dal, smears for 10 min on low flame.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Mother's Dal palak. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!