Moong Dal Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Moong dal Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moong dal Halwa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Moong dal Halwa is something that I've loved my whole life.

Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Halwa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Halwa estimated approx 50-55 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal Halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

Moong dal Halwa  is an addictive and delicious halwa variety made from mung lentils and ghee. It is a popular and rich halwa recipe from north India. Moong dal Halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc

Ingredients and spices that need to be Take to make Moong dal Halwa:

1. 1 cup yellow moong dal
2. as required Water for soaking
3. As needed Few saffron
4. 1 tbsp semolina
5. 1/2 cup ghee
6. 2 cup warm milk
7. 1 cup sugar
8. 1/2 tsp cardamom powder

Instructions to make to make Moong dal Halwa

1. Firstly, rinse the moong dal and soak for 2 hours. Drain off the water and transfer to a blender. Blend to a slightly coarse paste adding water if required. keep aside.
2. In a large kadai heat ½ cup ghee and add 1 tbsp rava. Roast on low flame until the rava turns aromatic. Adding rava helps to give good texture to halwa.
3. Now add in prepared moong dal paste and mix well. Keeping the flame on medium, mix until the moong dal absorbs the ghee.
   Continue to cook breaking the lumps.
4. Cook until the mixture turns crumble and grainy texture.
   After 20 minutes, the mixture turns crisp. Now add 2 cup milk, few saffron.
5. Stir continuously, until the mixture absorbs all the milk.
   The mixture will start to hold shape leaving the kadai.
6. Now add 1 cup sugar and mix well.
   the sugar starts to melt and turns the mixture watery.
   continue to cook on low flame breaking lumps in between.
7. Cook until the mixture starts to separate the ghee and turns golden brown. Take approximately 60 minutes.
8. Now add ½ tsp cardamom powder. Mix well. Finally, enjoy moong dal halwa garnished with more nuts.!

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet plan to your individual tastes in time. Whether you wish to serve a dish that uses less or more components or is a little essentially zesty, you can make easy changes to attain this goal. In other words, begin making your recipes on time. When it comes to standard cooking abilities for beginners you do not need to discover them however just if you understand some simple food preparation strategies.

This isn't a total overview to fast and very easy lunch recipes but its great something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Moong dal Halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!