Moong Dal Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Moong dal Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Moong dal Cake is something that I've loved my whole life.

Many things affect the quality of taste from Moong dal Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Cake estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Moong dal Cake using 11 ingredients and 11 steps. Here is how you cook it.

Cake is loved by everybody .To make its healthier version I have used dhuli moong dal and for the colour I have added turmeric powder which helps in increasing our body's immunity.Lots of dry fruits add taste and nutrition.You can serve it as tea time snack.

Ingredients and spices that need to be Prepare to make Moong dal Cake:

1. 1/2 cup Dhuli Moong dal -(soaked in water for 4- 5 hours
2. 1/2 cup Ghee -
3. 1 cup All-purpose flour -
4. 1/2 cup Sugar - (powdered)
5. 1/2 tsp Baking powder -
6. 1 tbsp Vanilla essence -
7. 1 tsp Almonds
8. 1 tsp Cashew nuts -
9. 1 tsp Musk melon seeds -
10. 1 tbsp Tutti fruit -
11. 1/2 tsp Turmeric powder -

Steps to make to make Moong dal Cake

1. Grind moong dal into a paste,whisk it for 5 min.Keep aside.
2. Whisk ghee and sugar until light and fluffy.
3. Mix moong dal and whisk.
4. Sieve all-purpose flour and baking powder twice.
5. Mix all-purpose flour into ghee sugar mixture with cut and fold method. Add Vanilla essence and turmeric powder and mix.
6. Pre heat the oven at 180 degree.
7. Pour the cake batter into the greased cake tin.
8. Garnish it with dry nuts, tutty fruity and bake for 25 min at 180 degree.
9. Check the cake by inserting knife or tooth pick,if it comes out clean it means your cake is ready.
10. After 6-7 min. demould your cake- cover the cake tin with a plate and flip it,tap on the back side of the cake tin. Again flip the cake carefully on a plate.
11. Your delicious healthy cake is ready to serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Moong dal Cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!