Mexican Oregano Rasam

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mexican oregano Rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican oregano Rasam is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mexican oregano Rasam is something that I have loved my entire life.

Many things affect the quality of taste from Mexican oregano Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican oregano Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican oregano Rasam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican oregano Rasam estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mexican oregano Rasam using 20 ingredients and 3 steps. Here is how you cook that.

We all make rasam in so many ways..and this was a trial…but came out well..again a long pending one to be published..

I have lots of Mexican oregano in my small patio…we Indians use the leaves in our home remedies for common cold ..

Ingredients and spices that need to be Make ready to make Mexican oregano Rasam:

1. 4 medium Mexican oregano leaves
2. 100 ml tamarind juice
3. Rasam powder
4. 1 tbspn urad balls
5. 1 tbspn chickpeas dal
6. 1 tbspn cumin seeds
7. 1 tbsp coriander seeds
8. 1.5 tbsp pepper corns
9. 1/4 tsp fenugreek seeds
10. 5-6 dry red chillies
11. Main ingredient
12. 2 medium Tomatoes sliced
13. 5-6 garlic cloves crushed with skin
14. 1 sprig curry leaves
15. 4 Mexican oregano leaves- 2 sliced,2 use as whole
16. Salt
17. Oil
18. Tempering
19. 1 tsp mustard seeds
20. 2 dry red chillies

Instructions to make to make Mexican oregano Rasam

1. Dry fry each ingredient in the rasam powder section individually and keep.once cooled down to room temperature,grind all ingredients except cumin seeds and pepper corns to fine powder.add cumin and pepper corns and grind.ensure cumin and pepper seeds are coarsely ground.keep this aside
2. In a pan heat oil and add mustard seeds.once they splutter add dry chilli split,curry leaves and sauté for few seconds.add garlic and sauté till it turns aromatic.add tomatoes and sauté till it turns mushy.add sliced oregano leaves sauté well.add 3-4 tspn of rasam powder and sauté well,till it turns aromatic.add the tamarind juice,mix well cover and boil on Low heat.
3. Once boiled add required water to adjust consistency and boil for 10 minutes on Low heat.add the whole oregano leaves and remove from heat.you can add sugar or jaggery to adjust the spice or sourness,if needed.can serve hot with rice.or you can drink it hot too.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Mexican oregano Rasam. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!