Masoor Achari Daal With Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Masoor Achari daal with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor Achari daal with rice is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Masoor Achari daal with rice is something which I have loved my whole life.

Many things affect the quality of taste from Masoor Achari daal with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Achari daal with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masoor Achari daal with rice using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Masoor Achari daal with rice:

1. 250 gm Masoor daal
2. 1 chicken cube
3. 1 tbsp red chillie powder
4. 1 tsp turmeric powder
5. 3 cup water
6. 4 tbsp oil
7. 2 cloves garlic
8. onion small
9. 1 tsp zeera

Instructions to make to make Masoor Achari daal with rice

1. Mix all ingredients with masoor daal n cook on slow flame
2. Heat oil add garlic cloves onion button chillies cook until color change now add zeera.
   serve daal with tarka and boil rice.
3. Now add salt and national crushed pickles in the end

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So that is going to wrap it up with this exceptional food How to Prepare Quick Masoor Achari daal with rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!