Classic Guacamole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Classic guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic guacamole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Classic guacamole is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Classic guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic guacamole is Around 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Classic guacamole using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Classic guacamole:

1. 2 avocados (500 g)
2. 1/4 white onion, minced
3. 1/2 roma tomato, seeded and minced
4. 1/2 serrano pepper deveined, minced
5. 1 handful cilantro, filleted
6. 1/2 tsp salt

Instructions to make to make Classic guacamole

1. Cut the avocados in half, remove the pit and remove the pulp with a spoon.
2. Put the pulp in the molcajete, crush it with the tejolote, add the rest of the ingredients and mix.
3. Serve with chips or warm tortillas accompanying your favourite dish

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Classic guacamole. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!