Panchmel Dal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Panchmel Dal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panchmel Dal is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Panchmel Dal is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panchmel Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchmel Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchmel Dal is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchmel Dal estimated approx 30-40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Panchmel Dal using 18 ingredients and 12 steps. Here is how you can achieve it.

Dals r good source of protein

Ingredients and spices that need to be Get to make Panchmel Dal:

1. 1 Cup Chana dal, kali urad dal Arhar dal, masoor dal dhuli, moong sabit,
2. Mix all dals in the ratio of 1: 1/2 : 1: 1/2 : 1/4 (please follow the serial),
3. to taste, Salt
4. 1 tbsp oil,
5. 1/2 tsp haldi powder,
6. Pinch hing,
7. For Tadka
8. 3 tbsp desi ghee,
9. Pinch Jeera,
10. 2 dry red chilli,
11. 1 small onion chopped finely,
12. 1 garlic clove crushed,
13. 1 Small pc of ginger crushed,
14. 1 small tomato chopped finely,
15. 1/2 tsp red chilli flakes,
16. 1/4 tsp garam masala powder,
17. 1 tbsp dahi,
18. 1 tsp coconut milk

Instructions to make to make Panchmel Dal

1. First mix dals in the given ratio. Now take 1 bowl of the mix, wash it, soak in water overnight.
2. Strain dal, keep aside. Take a pressure cooker, add soaked dal, add haldi powder, hing, salt & oil.
3. Now add water accordingly so as to keep dal a lil thick. Cook it for at least 30 minutes.
4. Cool it down. Now open the lid, whisk dal for a minute. Take out in a serving bowl, keep aside.
5. For Tadka— Take a pan, add ghee, heat it.
6. Add zeera & dry red chilli, sauté it till zeera splutters.
7. Add onion, stir fry it until brown. Add ginger garlic, sauté it for a while.
8. Add tomatoes, also add very lil water & salt, stir fry it until tomato becomes tender.
9. Add chilli flakes & garam masala powder, stir it, mix curd & coconut milk, add in to the masala, stir it. Cook it till ghee separates.
10. Now pour this into dal, leave it like this & cover it with the lid.
11. Mix it while serving.
12. Have it with Roti or Nan.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Panchmel Dal. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!