Urad Dal Khichdi

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Urad Dal Khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Urad Dal Khichdi is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Urad Dal Khichdi is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Urad Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad Dal Khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad Dal Khichdi estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Urad Dal Khichdi using 7 ingredients and 7 steps. Here is how you cook that.

Every year on Makar Sankranti, we have a tradition of making urad dal khichdi, that my dadi used to make

This is a typical UP-style khichdi, that is super simple to make, and even though requires only a handful of ingredients, tastes absolutely delicious

Do try out my dadis recipe, and if you do, then don't forget to share a Cooksnap

Ingredients and spices that need to be Make ready to make Urad Dal Khichdi:

1. 1 cup soaked rice
2. 3/4 cup soaked urad dal
3. 1 tbsp+ 2 tbsp desi ghee
4. 1 tsp cumin seeds
5. 1/2 tsp red chilli powder
6. 1 pinch hing
7. 2 cups water

Instructions to make to make Urad Dal Khichdi

1. Melt 1 tbsp ghee in a pressure cooker.
2. Add cumin seeds, red chilli powder and hing. Cook for 1/2 mins.
3. Add soaked urad dal and soaked rice to the pressure cooker and mix.
4. Add water and salt.
5. Pressure cook the khichdi for 3 whistles.
6. Add ghee and mix the khichdi.
7. Garnish with more ghee and serve piping hot with curd, pickle and papad.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Urad Dal Khichdi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!