Wheat Flour Moong Daal Kachoris

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Wheat Flour Moong Daal Kachoris. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Moong Daal Kachoris is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Wheat Flour Moong Daal Kachoris is something which I've loved my whole life.

Many things affect the quality of taste from Wheat Flour Moong Daal Kachoris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Moong Daal Kachoris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Flour Moong Daal Kachoris is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Flour Moong Daal Kachoris estimated approx 35-40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wheat Flour Moong Daal Kachoris using 17 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia

A famous variety of snack that is popular all over India, mostly Northern regions. Moong Daal or Yellow Lentils is used as a filling in these and I made them a bit more healthy by using Wheat Flour instead of plain one. Standing time must be given to the dough since it is wheat flour and also they should preferably be fried on a low heat. It takes a little patience from our side but the end result is just awesome. These flaky and crispy little beauties are relished to a large extent on a daily basis by Indians at tea-time.
Flaky little beauties loved by my family and these are made at every other day for a tea-party. These flaky goodies are best enjoyed with Khajoor Imli Teekhi Meethi Chutney or Peanut Chutney. Deep fried and totally a bliss. Enjoy them with your family and friends and celebrate the togetherness and family reunions and strengthen your familial ties.
Happy Family Time!

Enjoy Frying with Zeen!

Ingredients and spices that need to be Get to make Wheat Flour Moong Daal Kachoris:

1. 2 cups Whole Wheat Flour or Sharbati Gehun Aata
2. 1 tsp Salt
3. 2 tsp Ghee
4. as needed Water
5. FOR THE FILLING-
6. 1 cup soaked and boiled Yellow Moong Daal
7. 1 tsp Salt
8. 1 tsp Dry Mango powder or Amchur
9. 1 tbsp Oil
10. 1 pinch Asafoetida or Hing
11. 1 tbsp Coriander Seeds
12. 1 tbsp Fennel Seeds
13. 1 tbsp Red Chilli powder
14. 1 tsp Chat Masala
15. 1 tsp Garam Masala
16. 3-4 tbsp chopped Coriander Leaves
17. as needed Oil for frying

Instructions to make to make Wheat Flour Moong Daal Kachoris

1. Heat Oil and add the Cumin, Coriander and Fennel seeds along with Asafoetida followed by the Moong Daal. Roast until it gives a nice aroma on a low heat.
2. Add all the other spices and mix well. Make small puris and fill them up. Make a small ball like shape and either roll up again into a little wider circle or press down with the hand and seal them up nicely.
3. Deep fry in hot oil in batches on a low to medium high heat only. Do not hurry. Be patient. Otherwise they remain uncooked from inside.
4. Serve them piping hot with any Chutney of your choice. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Wheat Flour Moong Daal Kachoris. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!