Masoor Dal Khichadi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Masoor Dal khichadi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masoor Dal khichadi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Masoor Dal khichadi is something which I have loved my whole life.

Many things affect the quality of taste from Masoor Dal khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal khichadi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal khichadi estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Masoor Dal khichadi using 13 ingredients and 3 steps. Here is how you can achieve that.

#cookpadindia

A simple khichadi prepared with masoor dal and rice. Super healthy and delicious

Ingredients and spices that need to be Take to make Masoor Dal khichadi:

1. 1 cup rice
2. 1/2 cup masoor dal
3. 1 teaspoon oil
4. 1 tablespoon ghee
5. 1/2 teaspoon turmeric powder
6. Pinch hing
7. 5-6 curry leaves
8. 1/2 teaspoon cumin seeds
9. 1/2 teaspoon mustard seeds
10. Handful Coriander leaves
11. 3 cups Hot Water or more
12. 1 large onion chopped finely
13. 2 tomatoes chopped finely

Instructions to make to make Masoor Dal khichadi

1. Wash masoor dal and keep soaking for 15 minutes
   Wash rice and keep aside seperately
2. In a large vessel or pressure cooker heat oil. Add mustard seeds, cumin seeds, hing. Then add onions and curry leaves. Saute well.
   Add tomatoes, salt, turmeric powder and dal.
   Cover and cook for 5 minutes if Cooking in a vessel.
3. Add rice, water and then cover and cook till the dal and rice have cooked well.
   If using a pressure cooker, cook with 2 whistles and simmer for 5 minutes on low flame. Once the cooker is cooled down completely and pressure is released, open the cooker and add coriander leaves. Serve hot with a dallop of ghee.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Masoor Dal khichadi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!