Dhaba Style Dal Khichdi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dhaba Style Dal Khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhaba Style Dal Khichdi is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Dhaba Style Dal Khichdi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dhaba Style Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dhaba Style Dal Khichdi using 20 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dhaba Style Dal Khichdi:

1. 1 Cup Basmati Rice (washed and soaked in water for 30min-45mins)
2. 1/2 Cup Yellow Lentil,Moong Dal
3. 1/2Cup Red Lentil,Laal Masoor Dal
4. 1 Onion finely Chopped
5. 1 Tomato finely Chopped
6. 5-6 Garlic Cloves
7. 2 Tbsp Oil
8. 2Tbsp Butter
9. 1Tsp Red Chilli Powder
10. 1/2 Tsp Turmeric Powder
11. 1/2Tsp Garam Masala Powder
12. 1/2 Tsp Amchur Powder Few Curry Leaves
13. as required Finely Chopped Coriander Leaves
14. to Taste Salt
15. For Tadka:-
16. 2Tbsp Pure Ghee
17. 6-7 Garlic Cloves (Sliced)
18. 3-4 Dried Whole Red Chilli
19. 1Tsp Cumin seeds
20. 1/2 Tsp Red Chilli Powder

Steps to make to make Dhaba Style Dal Khichdi

1. 1. Take around 1 litre of Water in a Pot,add 2Tsp Salt
   
   2. Cover and let it Boil
   3. When water starts boiling, add Rice,cook it uncovered till Rice is almost cooked
2. 4. Wash Dal and Pressure cook it by adding 2Cups of Water and 1/2Tsp Turmeric Powder,till 4 Whistle
   
   5. Let it depressurize by itself, open the lid and mash it lightly by adding little Water
   6. Take Oil and Butter in a Pot
3. 7. Add Cumin Seeds,Garlic and curry leaves
   8. Let it cook for few seconds
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9. 9. Add Onion,cook till it starts turning brown
   10. Add Turmeric powder,Red chilli powder and Amchur Powder
   11. Cook it by adding little Water for 1min
   12. Add Tomato,cover and cook it by adding little Water, till Tomato turns mushy
   13. Add Dal, adjust the consistency by adding Water
   14. Cover and cook for 2-3mins
   15. Add Rice, Coriander Leaves, Garam Masala Powder and Salt to Taste
   16. Cover and cook for 2-3mins
   17. Remove it in Serving Plate
   18. Add 2Tbsp Ghee in Tadka Pan
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16. 19. When Ghee is hot, add Cumin Seeds, Garlic,Dried Red Chillies,cook till Garlic starts turning brown
    20. Turn Off the flame, wait for a min,then add Red Chilli Powder
    21. Pour the Tadka on Top of Khichdi
    22. Serve it Hot with Pickle and Papad
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Dhaba Style Dal Khichdi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!