Fried Dal Mash ❤️

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fried dal mash ❤️. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried dal mash ❤️ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Fried dal mash ❤️ is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fried dal mash ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried dal mash ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried dal mash ❤️ using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried dal mash ❤️:

1. 1 cup boiled dal mash. Over cook ni krni
2. 1 tbsp ghee ya oil
3. 1 onion chopped
4. 1 tsp garlic chopped
5. 1 tomato chopped
6. 2 tsp red chilli powder
7. 1/4 tsp haldi powder
8. 1/2 tsp garam masala
9. Salt to taste

Steps to make to make Fried dal mash ❤️

1. Pan mein ghee garam krin
   Chopped onion. Garlic add k fry krin
   
   Add chopped tomato
   Add namak mirch masaly
   
   Fry for few minutes
2. Add boiled dal mash
   Cook few minutes
   Ab flame band kar dan
   Ready to serve.

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