Baked Parmesan Scallops

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Baked Parmesan Scallops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Parmesan Scallops is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Baked Parmesan Scallops is something that I've loved my whole life.

Many things affect the quality of taste from Baked Parmesan Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Parmesan Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Parmesan Scallops is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked Parmesan Scallops using 5 ingredients and 6 steps. Here is how you cook it.

We love this recipe. As you can notice, we love to add Parmesan to our meals.

This recipe enhances the flavor of the scallops, the strong flavor you get from the Parmesan Cheese is unbelievable. We hope you enjoy the simplicity of it.

Cheers!

Ingredients and spices that need to be Take to make Baked Parmesan Scallops:

1. 12 Scallop Sheels
2. 7 Oz. Parmesan Cheese
3. 1 Oz. Fresh Parsley
4. 1/2 Bar Salted Butter
5. To Taste Salt

Steps to make to make Baked Parmesan Scallops

1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
2. Make sure you get rid of the excess water and then add some Salt to taste.
3. Add Salted Butter on top of every single Scallop as shown in the picture.
4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
6. Serve with Lime. Pour some drops on top and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baked Parmesan Scallops. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!