Mix Vegetables In Xo Scallop Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mix Vegetables In XO Scallop Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Mix Vegetables In XO Scallop Sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

What to do with leftover bit of vegetables,

Simply Stir fry and enjoy this dish white some plain white porridge

Ready to eat xo Scallop sauce from brand Lee Kum Kee

Ingredients and spices that need to be Make ready to make Mix Vegetables In XO Scallop Sauce:

1. 1 cup baby Bak choy
2. 1 carrot
3. 1 leeks
4. 10 small cherry tomato
5. 1 cup scallion
6. 3 inches old ginger
7. 1/2 bottle Xo Scallop sauce 40 grams
8. 1/2 tsp salt
9. 1 tbsp light soy sauce
10. 4 tbsp water
11. 2 tbsp oil

Instructions to make to make Mix Vegetables In XO Scallop Sauce

1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
3. Cover the lid for 1 minutes then off heat and serve hot

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