Moong Dal Usal (Upma)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Moong dal usal (upma). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal usal (upma) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Moong dal usal (upma) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong dal usal (upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal usal (upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal usal (upma) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal usal (upma) estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Moong dal usal (upma) using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moong dal usal (upma):

1. 100 gm moong dal
2. 3 green chillis finely chopped
3. 1 pinch haldi
4. as per taste Salt
5. 1 tsp jeera or cumin seeds
6. As needed Water
7. 2 inch piece ginger peeled and grated
8. 1 tbsp oil

Instructions to make to make Moong dal usal (upma)

1. Wash 100 gm moong dal and add water twice the quantity of dal. Keep it aside.
2. In a kadai add 1 tbsp oil, Add 1tsp jeera. When jeera splutters. Add 3 chillis finely chopped and 2 inch piece ginger peeled and grated. Fry till they are little crisp.
3. Add moong dal along with the water, salt and a pinch haldi powder. Mix well. Cover and cook till moong dal is tender. You can use some more water if needed. Tha dal should be separate and not mushy.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Moong dal usal (upma). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!