Moong Daal Milkmaid Halwa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Moong Daal Milkmaid Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Daal Milkmaid Halwa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Moong Daal Milkmaid Halwa is something which I've loved my whole life.

Many things affect the quality of taste from Moong Daal Milkmaid Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Milkmaid Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Milkmaid Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal Milkmaid Halwa estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Moong Daal Milkmaid Halwa using 13 ingredients and 9 steps. Here is how you can achieve that.

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The moong dal halwa is packed with nutrition like zinc and protein which are good for health. The ingredients used in the dish are also good for the skin and keeps the skin moist and fresh. The potassium and magnesium present in the moong dal help in regulating blood pressure.

Ingredients and spices that need to be Get to make Moong Daal Milkmaid Halwa:

1. 1 Tbsp semolina
2. 1 tbsp gram flour
3. 1 bowl moong dhuli dal
4. 1 bowl pure ghee
5. 1 tin milkmaid
6. 8-10 strands saffron
7. 1/2 bowl water
8. 1/4 tsp cardamom powder
9. 8-10 almonds
10. 8-10 pistachio
11. 8-10 cashew nuts
12. 1 tbsp melon seeds
13. 20 raisins

Instructions to make to make Moong Daal Milkmaid Halwa

1. Soak saffron strands in warm water and keep them aside.
2. Wash and Soak moong dal in water for 4 hours. Now discard water and Grind dal in a mixer to a smooth paste.
3. Heat ghee in a wok. Add 1 tbsp each of gram flour and semolina and roast till aroma starts coming.
4. Now add dal paste and roast it while stirring continuously on a low flame.
5. It will take 15-20 minutes till ghee starts separating from dal and it will turn pinkish. Bubbles start coming. Roast it for 2-3 minutes more till it turns light brown.
6. Now add cardamom powder, all dry fruits chopped in small pieces, saffron soaked in water, melon seeds, and mix. Keep stirring continuously to avoid burning.
7. Empty the whole tin of milkmaid in it and continue stirring till it becomes thick. Switch off the flame.
8. Serve hot garnished with chopped dry fruits.
9. Note: gram flour and semolina are added to make the danedar texture of halwa. It also avoids the sticking of grinded dal at the bottom of wok.

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So that is going to wrap it up with this special food Recipe of Award-winning Moong Daal Milkmaid Halwa. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!