Qeema With Chana Dal ðÿ›ðÿ›ðÿ›

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As for the number of servings that can be served to make Qeema with Chana dal 🍛🍛🍛 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema with Chana dal 🍛🍛🍛 estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Qeema with Chana dal 🍛🍛🍛 using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Qeema with Chana dal 🍛🍛🍛:

1. 1/2 cup chana dal (soaked)
2. 1/2 kg beef mince
3. 1/2 tbsp ginger garlic paste
4. To taste salt
5. 1 tbsp red chili powder
6. 1/2 tbsp red chili flakes
7. 1/2 tsp turmeric powder
8. 1 tsp coriander powder
9. 3 tbsp tomato and onion paste

Steps to make to make Qeema with Chana dal 🍛🍛🍛

1. In a wom add water and chana dal and cook it till dal become soft.
2. In another pot heat oil saute ginger garlic paste. Add mice and saute 2 to 3 minutes.
3. Then add all spices and cook till spices mix well. The add tomatoes and onion paste and cook till oil separates.
4. Drain the dall and mix it in mince. give it a good mix. Cover and cook on low flame for 5 minutes.
5. Serve with naan or boiled rice.

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