Moong Dal Burfi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Moong Dal Burfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Burfi is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Moong Dal Burfi is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Burfi is 12 -16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Burfi estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moong Dal Burfi using 9 ingredients and 6 steps. Here is how you cook that.

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Moong dal Burfi is a traditional Indian delicacy prepared with yellow lentil. This is a fudgy, grainy sweet.

Ingredients and spices that need to be Prepare to make Moong Dal Burfi:

1. 1 cup moong dal (yellow lentil)
2. 1/2 cup ghee
3. 1 cup saffron soaked milk
4. 1 cup grated khoya (mawa)
5. 1/3 cup condensed milk
6. 1/4 cup powder sugar
7. 2 tbsp milk powder
8. 1 tsp cardamom powder
9. 1/2 cup chopped dry fruits like pistachio, almonds, cashew nuts

Instructions to make to make Moong Dal Burfi

1. First clean, wash and dry the moong dal. Then dry roast the dal until it changes the colour to golden yellow on low flame. Switch off the flame. Once it comes to room temperature, transfer to a blender and grind it to a coarsely powder. Keep it aside.
2. Heat a pan with ghee. Add powder moong dal and roast it on low flame for 5-7 minutes.
3. Now add saffron soaked milk and grated khoya and stirring continuously until milk is completely absorbed. Now add milk powder, condensed milk and powder sugar, combined well.
4. When it starts to separate from pan add chopped dry fruits and cardamom powder and mix it well. When the mixture thickens and leave the side of the pan switch off the flame.
5. Transfer the mixture into a greased plate and spread it into half inch thickness. Smooth well with spatula. Top it with chopped dry fruits and saffron threads, slightly tuck them with spatula.
6. Set it for at least 1 hrs. Once the burfi is completely set cut it into desired sized pieces and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Moong Dal Burfi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!