Easy And Totally Delicious Shirasu Rice Bowl

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easy and Totally Delicious Shirasu Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Totally Delicious Shirasu Rice Bowl is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy and Totally Delicious Shirasu Rice Bowl is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy and Totally Delicious Shirasu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Totally Delicious Shirasu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Totally Delicious Shirasu Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Easy and Totally Delicious Shirasu Rice Bowl using 9 ingredients and 10 steps. Here is how you can achieve that.

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious...

If it's too bland for you, just add a sprinkle of salt.
You can add ra-yu hot sesame oil if you like too.
If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

Ingredients and spices that need to be Prepare to make Easy and Totally Delicious Shirasu Rice Bowl:

1. 1 bowlful Plain cooked rice
2. 1 Shirasu (boiled and dried baby sardines)
3. 1 tsp Sesame oil
4. 5 cm to 6 cm Japanese leek (the white part)
5. 2 to 3 leaves Shiso leaves
6. 1 Soy sauce
7. 1 Nori seaweed (finely shredded)
8. 1 Beni shoga red pickled ginger
9. 1 dash White sesame seeds

Steps to make to make Easy and Totally Delicious Shirasu Rice Bowl

1. Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.
2. Put some rice into a bowl, and add enough shirasu to cover the surface completely.
3. Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.
4. Add some sesame seeds to finish. Mix well before eating.
5. Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.
6. "Tamo-tan" tried it with an egg yolk on top.
7. "JUNW"-san tried it with a soft-set egg on top.
8. "mzhroom-chan" tried it topped with mayonnaise.
9. "Orinta"-san tried adding some crispy aburaage. Looks delicious!
10. "Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Easy and Totally Delicious Shirasu Rice Bowl. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!