A Single Serving Okonomiyaki With Just Cabbage
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, A Single Serving Okonomiyaki with Just Cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Single Serving Okonomiyaki with Just Cabbage is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. A Single Serving Okonomiyaki with Just Cabbage is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from A Single Serving Okonomiyaki with Just Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Single Serving Okonomiyaki with Just Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Single Serving Okonomiyaki with Just Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this particular recipe, we have to prepare a few ingredients. You can cook A Single Serving Okonomiyaki with Just Cabbage using 6 ingredients and 7 steps. Here is how you can achieve it.
I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.
Ingredients and spices that need to be Prepare to make A Single Serving Okonomiyaki with Just Cabbage:
- 1/8 Cabbage
- 1 Egg
- 3 tbsp Plain white flour
- 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
- 30 ml Water
- 1 tbsp Oil
Instructions to make to make A Single Serving Okonomiyaki with Just Cabbage
- Chop up the cabbage into about 7 mm square pieces, or shred it finely.
- Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
- Add the chopped cabbage and mix again.
- Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
- Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
- Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
- Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.
As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet and also adapt your diet plan to your individual preferences over time. Whether you wish to serve a dish that utilizes less or more ingredients or is a bit more or less hot, you can make simple modifications to accomplish this objective. Simply put, start making your recipes on schedule. As for basic cooking abilities for newbies you don't need to learn them yet just if you understand some simple cooking techniques.
This isn't a full guide to fast and simple lunch recipes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week A Single Serving Okonomiyaki with Just Cabbage. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!