Fried Yam, Ripe Plantain With Egg And Sardine Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fried Yam, Ripe Plantain with Egg and Sardine Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Fried Yam, Ripe Plantain with Egg and Sardine Sauce using 2 ingredients and 5 steps. Here is how you can achieve it.

#Abuja# My sweet Breakfast

Ingredients and spices that need to be Make ready to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:

1. Yam, Ripe Plantain, 3 Eggs, Groundnut oil, Onions
2. cube Fresh tomatoes, fresh pepper, salt, know

Steps to make to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce

1. Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions
2. Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain
3. Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together.
4. Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.
5. Serve the fried yam, plantain with the egg and sardine sauce

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Fried Yam, Ripe Plantain with Egg and Sardine Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!