Stuffed Moong Daal Chilla

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Stuffed moong daal chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed moong daal chilla is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Stuffed moong daal chilla is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed moong daal chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed moong daal chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed moong daal chilla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed moong daal chilla estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can cook Stuffed moong daal chilla using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stuffed moong daal chilla:

1. 50 gm moong dal
2. 2 tbsp Oil
3. 50 gm paneer
4. 1 onion
5. 1 tomato
6. 1 capsicum
7. 2 green chiilies
8. Coriander leaves chopped
9. 1 tea spoon chaat masala
10. 1 tea spoon black pepper powder
11. Salt to taste
12. 1 inch Ginger

Steps to make to make Stuffed moong daal chilla

1. Soak Moong daal for 1 hour. Rinse the extra water and grind it with ginger and chiilies
2. Take a bowl and smash paneer in it. Now add all the veggies by finely chopped and add spices into this mixture
3. Take a non-stick pan and add 1 teaspoon oil and rub it. Put the moong daal better on pan and let it cook from both side
4. Now add the stuffing at the middle of chilla and fold it from both side
5. You can serve it with sauce and green chutney.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Stuffed moong daal chilla. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!