Moong Dal Jalebi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Moong Dal Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Jalebi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Moong Dal Jalebi is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Jalebi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Jalebi estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can cook Moong Dal Jalebi using 11 ingredients and 20 steps. Here is how you can achieve it.

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Jalebi is every Indian's favourite sweet dish. It can be made with many different ingredients here I have prepared it with flour and moong dal powder. Deep fried and then soaked in sugar syrup makes this jalebi crispy from outside and juicy from the inside. Enjoy the sweetness.

Ingredients and spices that need to be Prepare to make Moong Dal Jalebi:

1. 1 cup all-purpose flour (maida)
2. 3/4 cup moong dal powder
3. 1 tsp gram flour
4. 1 tsp rice powder
5. 1/2 cup yoghurt
6. 2 cups sugar to make sugar syrup
7. As needed water to make sugar syrup
8. 1 cup warm water to make batter
9. 1 tsp cardamom powder
10. 10-12 saffron strands
11. 2 drops Saffron food colour

Steps to make to make Moong Dal Jalebi

1. First grind moong dal to a fine powder in a blender
2. Sieve and keep aside
3. Now take a mixing bowl
4. Add all-purpose flour (maida), powdered moong dal, gram flour, and rice flour
5. Add yoghurt
6. Now add warm water gradually and make a smooth batter with the help of a hand whisk
7. Keep aside this batter for a minimum 5 to 6hrs
8. After 6hrs, first, make sugar syrup
9. Take a pan and add sugar and 1 cup of water
10. Start boiling
11. Boil till one string syrup(boil for 7 to min)
12. Now add food colour in batter and whisk again to get the colour mix properly
13. Pour this batter in a plastic ketchup bottle
14. Make swirl shape jalebi directly in hot oil
15. Deep fry on both the sides till golden and crispy
16. Keep on the kitchen towel for half minute
17. Then deep in sugar syrup
18. After that 5-10min take out jalebi from syrup
19. Make all jalebi in batches following the same method
20. Hot juicy moong dal jalebi is ready to Serve

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So that's going to wrap it up with this special food Recipe of Homemade Moong Dal Jalebi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!