Bahari Dal

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Bahari Dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bahari Dal is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bahari Dal is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bahari Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bahari Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bahari Dal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bahari Dal estimated approx 15 - 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Bahari Dal using 15 ingredients and 10 steps. Here is how you cook it.

#ws3

A rich and delicious Daal which has all rich ingredients like coconut, cashews, paneer, raisins and ghee.

Ingredients and spices that need to be Prepare to make Bahari Dal:

1. 1 cup Bengal Gram Daal
2. 1 medium tomato
3. 1 dry red chilli
4. 2-3 slit green chilli
5. 1 tsp Paanch Phoron
6. 1/4 tsp turmeric powder
7. 2-3 tbsp Mustard oil for total cooking
8. 1 tbsp Ghee
9. 2 bay leaf
10. 8-10 cashews
11. 100 gram paneer
12. 8-10 raisins
13. 1/2 of 1 small coconut
14. 1/2 tsp Sugar
15. 1 tbsp ginger paste

Steps to make to make Bahari Dal

1. Soak Daal overnight, roughly chop tomatoes.
2. Pressure cook Daal in sufficient water along with tomatoes + green chilli + salt and give 7-8 whistles.
3. Cut paneer into small pieces, cut coconut into small small pieces.
4. Marinade paneer pieces with slight salt + turmeric and keep for 10 - 15 minutes, then fry then till golden brown and keep aside.
5. Now fry cashews till golden brown and keep aside.
   Fry coconut by adding very little salt + turmeric and fry till golden brown and keep aside.
6. Now in same pan / kadhai, add oil, add paanch phoron + bay leaf + red chilli + ginger paste and allow to crackle, then add boiled Daal along with water + turmeric powder and mix well.
7. Now cook for 3-4 minutes, then add fried coconut + paneer + fried cashews + raisins and simmer for 4-5 minutes under medium flame.
8. Now add ghee, mix well, simmer for 1-2 minutes and Daal is ready.
9. Serve with steamed rice or roti / paratha / Puri.
10. 

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Bahari Dal. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!