Radish Dal

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Radish Dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Radish Dal is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Radish Dal is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Radish Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish Dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radish Dal estimated approx 15 - 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Radish Dal using 9 ingredients and 4 steps. Here is how you can achieve that.

#ws3

Radish slices in Arhar daal which is spiced up with kalonji tadka and coriander........Winter special radish flavoured daal.

Ingredients and spices that need to be Prepare to make Radish Dal:

1. 4 tbsp Pigeon Pea
2. 1 big radish
3. 1/2 tsp Onion seeds
4. 1 dry red chilli
5. 1/4 tsp turmeric powder
6. 1-2 tbsp Mustard oil
7. as taste Salt
8. 2-3 slit green chilli
9. 2 bunch coriander leaves

Steps to make to make Radish Dal

1. Soak Daal overnight, slice medium size radish,
2. Pressure cook Dal with sufficient water and give 5-6 whistle but don’t overcook.
   Boil radish slices by adding slight salt and boil till they turn soft and keep aside.
3. In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add boiled Daal along with water, add green chilli + turmeric powder + salt as required and give a good mix. Give 4-5 times nice rolling boil.
4. Add boiled radish slices + chopped coriander and cook for 4-5 minutes and Daal is ready.
   Serve with rice.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Radish Dal. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!