Palak Dal Amti

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Palak Dal amti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Dal amti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Palak Dal amti is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak Dal amti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Dal amti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Dal amti is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Dal amti estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Palak Dal amti using 13 ingredients and 6 steps. Here is how you cook it.

#dr

Ingredients and spices that need to be Get to make Palak Dal amti:

1. 250 gms toor dal
2. 1 small bunch spinach
3. 2 tomatoes
4. 2 tbsp red chilli powder
5. 1 tbsp garam masala
6. 1 tbsp turmeric powder
7. 2 tbsp ginger garlic paste
8. as per taste Salt
9. Some curry leaves
10. Some chopped coriander leaves
11. as per needed Water
12. 3 tbsp Oil
13. 1 tbsp amchur powder

Instructions to make to make Palak Dal amti

1. Firstly take a tour Dal n bunch of palak clean n wash to add 2 chopped tomatoes n pressure cook for 5 to 6 whistle n keep aside after that mash with d help of masher take an above all ingredients together heat the kadhai pour oil.
2. If oil is hot add mustard seeds n cumin seeds asafetida n saute, add curry leaves,
3. Add ginger garlic paste n cook for 5 minutes add salt,
4. Add all dry masalas turmeric powder, red chili powder, garam masala, Kashmiri Lal powder, amchur powder n mixt it well n cook now add mash boil Dal n water as per you need at consistency.
5. Add some Coriander leaves n cook for 10 minutes if the boil is come to add again garam masala n cook for a minute, now our delicious healthy nutritious and tasty and yummy palak Dal at is ready to serve hot in a serving dish n enjoy you can eat with steam rice or chapati, etc., It is very tasty.
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So that is going to wrap this up for this special food Recipe of Quick Palak Dal amti. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!