One Pot Moong Dal Khichdi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, One Pot Moong Dal Khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One Pot Moong Dal Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. One Pot Moong Dal Khichdi is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from One Pot Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Moong Dal Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Moong Dal Khichdi estimated approx 10 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook One Pot Moong Dal Khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.

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A wholesome and nutritions meal. It's a comfort food and it's best easy on your stomach it's perfect for all ages. A healthy khichdi.

Ingredients and spices that need to be Take to make One Pot Moong Dal Khichdi:

1. 1 tsp ghee / clarified butter
2. 1 tsp cumin seeds
3. 3/4 cup moong dal /skinless yellow lentils
4. 3/4 cup any branded rice
5. as per taste Salt
6. 1/2 tsp turmeric powder
7. Pinch assofodeta
8. 4 cup as needed water
9. as required chopped green coriander leaves

Instructions to make to make One Pot Moong Dal Khichdi

1. Heat ghee in presser cooker add cumin seeds when they crackers add rinse rice n moong daal
2. Along with salt termeric powder assofodeta and water mix well Close lid of cooker make 4 whistles
3. Set aside to cool when presser cool down open lid mix well adjest countisency. Add some green coriander leaves chopped
4. Serve hot / warm with side of curd and pickle roasted papad fry veggies.
   Thank you

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