Moong Dal With Hilsa Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Moong Dal with Hilsa fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal with Hilsa fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Moong Dal with Hilsa fish is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong Dal with Hilsa fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with Hilsa fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal with Hilsa fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal with Hilsa fish estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Moong Dal with Hilsa fish using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moong Dal with Hilsa fish:

1. 1/2 cup Moong Dal
2. 2 Hilsa fish head (cut in small pieces)
3. 4 tsp. Oil
4. 6 green chillies
5. 1/2 tsp. Turmeric powder
6. 1/2 tsp. fried Cumin powder
7. 1/2 tsp. Cumin seeds
8. 1 dried red chilli
9. as per taste Salt
10. as per taste sugar
11. 1/4 tsp. Garam masala powder

Instructions to make to make Moong Dal with Hilsa fish

1. Fry Moonge Dal in a kadai & wash it well. Then Boil it in pressure cooker (2 whistle). Keep aside.
2. Marinate the fish head with salt & turmeric powder.
3. Heat oil in kadai & add cumin seeds &1dried red chilli. When it splatter, fry marinated fish head well. Then add boiled Moong Dal, salt,sugar, fried cumin powder & garam masala powder. Cook it for 5 minutes in low flame. It's done. Serve it with steamed rice or roti.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Moong Dal with Hilsa fish. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!